1 Block of Cream Cheese
1/4 C of Mayo
1/4 C of Parmesan Cheese
1/4 C of Romano Cheese
1 Clove of Garlic (Keat actually uses minced garlic in a can. About 1 tsp equals 1 clove)
1/2 teaspoon of Basil
Dash of Salt & Pepper to Taste
1/2 C of Frozen Spinach (Drained EXTREMELY WELL)
1 Can of Artichoke Hearts (Chopped)
Mix it all together and put into a pie plate. Put a little bit more of the cheeses and salt and pepper on top.
Bake @ 350 for 25-30 Minutes
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