Chicken Au gratin Chowder

Tara brought this to us after we had Hadley and it was super yummy. I can't wait to make it again. I am craving it!!

Chicken Au gratin Chowder

6 bacon strips (or use the Real bacon bits in the salad dressing isle)

1 small onion, chopped

1 package Au gratin Potatoes

2 cups hot water

1 1/2 cup evaporated milk

1 1/2 cup chicken broth

1 can of corn, drained

3 cups cooked cubed chicken

2/3 cup evaporated milk

Add potatoes with contents of sauce mix, oniont, water, broth, and corn. Cook uncovered over med. heat 15-20 mins or until potatoes are tender. Reduce heat stir in chicken, evaporated milk, and bacon. Heat thoroughly and serve.