Ingredients
- 1/4 cup crumbled bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup sweet peas, cooked
- 16 oz pasta shells, cooked
- 2/3 cup mayo
- 1/2 cup milk
- 2 tablespoons dry Ranch mix, or more, to taste
- Instructions
- In a medium bowl, combine mayo and milk and add 2 tablespoons of dry Ranch mix. Mix well and taste to see if you need to add more dry Ranch mix to the dressing.
- Gradually add the salad dressing to a large bowl with the salad ingredients.
Recipe: http://juliasalbum.com/2016/01/broccoli-bacon-ranch-pasta-salad/
Some adjustments made per Kari
Some adjustments made per Kari
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