Saturday, July 24, 2010

{chicken cordon bleu casserole}

Another delicious recipe I stole from Becky.

4 chicken breasts
1 cup diced ham
8 oz. sliced swiss cheese
1 can cream of chicken soup mixed with 1/2 can milk

Layer in casserole dish: chicken, ham, cheese and soup/milk mixture. Bake at 400' for 1 hour. I serve it over rice with green beans.

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