2 pk small flour tortillas
Mix:
cubed chicken
1 can green chile peppers
1/2 small onions, chopped
1/2-1 c. cheese
1/2 c. sour cream
Place mixture in each flour tortilla and roll.
Sauce:
2 can cram of chicken soup
1 c. chicken broth
2 c. half & half
Mix sauce and pour over enchiladas. Cover and cook at 350 for 40 minutes
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