One package Grand biscuits flattened and about 3-4 cups oil heated in a cooking pan over medium heat. Use tongs to flip the biscuits so they are golden brown on each side. (You can also thaw Rhodes rolls and flatten them out to use).
Toppings:
Chili
Cheese
Sour Cream
Lettuce
Tomato
Deep fry the biscuits in oil and top. Also makes great scones with some honey.
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