One of my new favorites!
2-3 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 can water
1 packet Zesty Italian dressing mix
4 oz. cream cheese
Put chicken, soup, water and dressing mix in the slow cooker. Cook on HIGH for three hours. About 15 minutes before serving, mix in chunks of the cream cheese to thicken and make creamy. Shred the chicken and serve over rice or pasta.
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