8 oz. cube cream cheese softened
4 T. melted butter
1/2 tsp. salt
1/2 tsp. pepper
4 c. cooked chicken, cubed
1 can of mushrooms
2 pkg. of refrigerated crescent rolls
Combine and mix all ingredients except for crescent rolls. Roll out flat 12 crescent rolls. Fill with equal portions of chicken mixture. Cover each pillow with a remaining crescent roll, press edges together.Brush pillows with melted butter and top with bread crumbs. Bake at 375’ for 20 minutes. Top with chicken gravy (we only use the envelope packets). Serve with seasoned rice, and green beans.
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