{sunday dinner in a bowl}

It's the middle of July but I was craving this soup. It's my own variation from a couple of different recipes. The kids call it Sunday-Dinner-in-a-Bowl. So very yummy with gooey, mozzarella cheese and crusty french rolls (buy in the freezer section) dripping with butter.

1 lb. ground beef, brown and drain (or use leftover shredded roast beef)
1/2 onion, chopped
5-6 beef bouillon cubes
5-6 cups water
1 can petite diced tomatoes
3-4 carrots, peeled and diced
4 potatoes, peeled and diced
1 cup shredded cheese
salt-n-spice to taste

In a large saucepan combine bouillon cubes and water and bring to a simmer. Add the carrots, onions and potatoes. Continue to cook until veggies are tender. Add your beef and tomatoes and cook until warm. Top with cheese.