2-3 lbs. boneless ribs (these go on sale at Macey's all the time and I stock up and freeze)
1 bottle Sweet Baby Rays BBQ sauce
Kaiser Rolls
Cook ribs in slow cooker with 1 ½ c. water on low for 6 hours. Drain water. Add BBQ sauce and cook on high for 30 minutes. Shred. Spoon onto sliced rolls if desired. Serve with Funeral Potatoes and green beans or corn on the cob.
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